The $15 million Fairmont Creamery rehab represents one of Cleveland's latest creative reuses of an abandoned industrial building rich in history, writes Kathy Ames Carr for Crain's Cleveland.

The five-story brick structure — constructed in 1930 as a national distribution hub for dairy products — has been repurposed from its recent largely abandoned state into a 106,000-square-foot, mixed-used project featuring residential and commercial space, and parking.

Read Ames Carr's full article at Crain's Cleveland.

This article was originally published on October 25, 2014 in Crain's Cleveland. For more information on The Fairmont Creamery, visit thefairmontcreamery.com.